Meet our Speakers

Keynote Speakers
Jonny Bierman
Marketing & Consulting Lead, Eco Escape Travel & Journalist, Lonely Planet
Michel Falcon
People-First Culture and Customer Experience Expert
Stephanie Labbe
Olympic Gold Medalist & Sporting Director, Vancouver Rise FC
Steven Chen
Hotel Investment Sales,
NAI Commercial
Keith Daser
Founder & CEO
Deliver Digital Inc.
Janet Fan
Outreach Officer
Immigration, Refugees & Citizenship Canada
Matthew Iwama
Senior Immigration Manager
VVS Global
David MacKenzie
Owner & Managing Director
Pemberton Valley Lodge
Clint Mahlman
President & COO
London Drugs
& Co-Founder, Save Our Streets
David McBean
General Manager
Watermark Beach Resort
Moira Mcdonald
School Director & Associate Professor
Royal Roads University
Angela Nagy
President & CEO
GreenStep
Timea Nagy
Founder & Educator
Timea's Cause
Carrie Russell
Senior Managing Partner
HVS
Vinil Sood
Business Development Manager
Quality Inn & Suites, Vernon
Kelly Sundberg
Founder, SAFE Design
& Professor, Mount Royal University
Jane Talbot
President & CEO
Downtown Vancouver Business Improvement Association
Kelly Watt
Director, Special Projects
Sandman Hotel Group
Keith Wells
Executive Director
Greater Victoria Sport Tourism Commission
Arun Subramanian
Senior Vice President, Safety and People Practices
go2HR
Beth McMahon
President & CEO
Hotels Canada
Michelle Le Sage
General Manager
Victoria Marriott Inner Harbour
Chris Quigley
Director of Development
Aryze Developments
Will Lew
Chef/Director of F&B
Pacific Reach
Paul Hawes
President & CEO
BC Hotel Association
Michael Kuzyk
President
Category 12 Brewing
Tommy Kalita
Fintech Solutions Specialist
Mews
Julie Morris
Country Manager
MyHR
Vijay Aleti
Senior Manager
Economic Insights and Planning
Destinationa Canada
David Hopkins
President
The Fifteen Group
BCHASUMMIT25
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SUSTAINABILITY CHAMPION

Nominee information | For group awards, please indicate the person best suited to accept the award.
NOMINATOR INFORMATION
NOMINEE INFORMATION

All nominations must be endorsed and supported by the nominee. Please confirm that the nominee is aware and supportive of this nomination.*
CATEGORY-SPECIFIC ELIGIBILITY
  • Open to any accommodation property in British Columbia.

Please address each of the following criteria in your nomination submission, limiting your response to a maximum of 200 words per question. Bullet point responses are acceptable.

SUPPORTING MATERIALS

    CULINARY EXCELLENCE

    Nominee information | For group awards, please indicate the person best suited to accept the award.
    NOMINATOR INFORMATION
    NOMINEE INFORMATION

    All nominations must be endorsed and supported by the nominee. Please confirm that the nominee is aware and supportive of this nomination.*
    CATEGORY-SPECIFIC ELIGIBILITY
    • Must be from an accommodation-operated food and beverage company in British Columbia.

    Please address each of the following criteria in your nomination submission, limiting your response to a maximum of 200 words per question. Bullet point responses are acceptable.

    SUPPORTING MATERIALS

      LEADER OF THE FUTURE

      Nominee information | For group awards, please indicate the person best suited to accept the award.
      NOMINATOR INFORMATION
      NOMINEE INFORMATION

      All nominations must be endorsed and supported by the nominee. Please confirm that the nominee is aware and supportive of this nomination.*
      CATEGORY-SPECIFIC ELIGIBILITY
      • Age 35 and under.

      Please address each of the following criteria in your nomination submission, limiting your response to a maximum of 200 words per question. Bullet point responses are acceptable.

      SUPPORTING MATERIALS

        HOTELIER OF THE YEAR

        Nominee information | For group awards, please indicate the person best suited to accept the award.
        NOMINATOR INFORMATION
        NOMINEE INFORMATION

        All nominations must be endorsed and supported by the nominee. Please confirm that the nominee is aware and supportive of this nomination.*
        CATEGORY-SPECIFIC ELIGIBILITY
        • Must be a General Manager, Vice President, Regional Vice President or President/Executive Director of a BC-based hotel or hotel group.

        Please address each of the following criteria in your nomination submission, limiting your response to a maximum of 200 words per question. Bullet point responses are acceptable.

        SUPPORTING MATERIALS

          HOUSEKEEPING EXCELLENCE

          Nominee information | For group awards, please indicate the person best suited to accept the award.
          NOMINATOR INFORMATION
          NOMINEE INFORMATION
          I confirm that:*

          Please address each of the following criteria in your nomination submission, limiting your response to a maximum of 200 words per question. Bullet point responses are acceptable.

          SUPPORTING MATERIALS

            ACCOMMODATION OF THE YEAR

            Please address each of the following criteria in your nomination submission, limiting your response to a maximum of 200 words per question. Bullet point responses are acceptable.
            NOMINATOR INFORMATION
            NOMINEE INFORMATION
            All nominations must be endorsed and supported by the nominee. Please confirm that the nominee is aware and supportive of this nomination.*

            Please address each of the following criteria in your nomination submission, limiting your response to a maximum of 200 words per question. Bullet point responses are acceptable.

            SUPPORTING MATERIALS

              Community Contribution award

              NOMINATOR INFORMATION
              NOMINEE INFORMATION
              All nominations must be endorsed and supported by the nominee. Please confirm that the nominee is aware and supportive of this nomination.*

              Please address each of the following criteria in your nomination submission, limiting your response to a maximum of 200 words per question. Bullet point responses are acceptable.

              COMMUNITY IMPACT
              INDUSTRY SUPPORT
              SUPPORTING MATERIALS