BCHA’s Fast Track Your Future Education Series is back! The series features courses that provide practical, actionable, and easily digestible guidance LIVE from the industry’s leading experts and trainers.
Signature Series
September 18 – October 23 : Housekeeping Management & Methods completed
October 30 – December 4 : Human Resources Principles & Approaches completed
January 22 – February 26 : Food & Beverage Operational Optimization
March 5 – April 9 : Financial Literacy & Logistics
April 16 – May 21 : Leadership for Hospitality Professionals
Spotlight Series
February 4 – 25 : Social Media & Communication Strategies
March 4 : Food Efficiency & Reducing Waste
May 6 – 27 : Managing Crisis Communications
Keep an eye out for additional programming popping up throughout the season! Any questions or topic suggestions? Contact karissa@bcha.com
For sponsorship opportunities, contact mike@bcha.com
FAQs:
Pricing:
We are happy to share that Indigenous Tourism BC (ITBC) is supporting enrollment in BCHA’s Fast Track series for eligible participants!
| Signature Series | Individual | Hotel | Package (5 Signature Series + Food Waste) |
|---|---|---|---|
| Member | $395 | $795 | $3500 |
| Non-Member | $595 | $1095 | $5000 |
| Spotlight Series | 4 Session Series (Social Media, Crisis Comms) | 1 Session Series (Food Waste) | Package (All 8 Series) |
|---|---|---|---|
| Individual (Member) | $295 | $49 | $4500 |
| Hotel (Member) | $575 | $99 | $4500 |
| Individual (Non-Member) | $395 | $69 | $6200 |
| Hotel (Non-Member) | $675 | $119 | $6200 |
Signature Series & All Series Package RegistrationÂ
Facilitated by Blue Mountain Solutions (including Chef Takashi Ito c.c.c. & Theresa Ito) | January 22 – February 26
This six-part series is designed to enhance your F&B operations with industry insights and practical strategies. This program covers topics such as understanding & impacting F&B financials, servicing your guests, and engaging your people . Perfect for hospitality professionals seeking to optimize their food and beverage operations, both front of house and in the kitchen, this series provides invaluable knowledge and actionable solutions to elevate your business to the next level.
Want more content? We suggest adding on our Food Efficiency & Reducing Waste Spotlight Series for as low as $29!
New series!
Sessions:
Facilitated by David Lund, The Hotel Financial Coach | March 5 – April 9
This six-part online series will enhance your team’s financial leadership skills with content tailored for the hospitality industry, providing them with practical tools to improve financial performance and decision-making within your organization. With David Lund’s knowledge, combined with real-life examples, this series will set up your team for financial success both outside and within the workplace.
“Essential industry insights and real-life examples” – Past Participant
Sessions:
Facilitated by Theresa Ito, Blue Mountain Solutions | April 16 – May 21
Facilitated by the renowned Theresa Ito from Blue Mountain Solutions, this course offers an engaging learning experience with her interactive teaching style and vast industry knowledge. Perfect for anyone looking to step up their leadership game, our series offers valuable insights and practical strategies to help you thrive in the hospitality industry. Join us and elevate your leadership skills to new heights.
“Relatable industry experience delivered expertly” – Past Participant
Sessions:
Facilitated by Julie Wang, Tiny Planet Digital | February 4 – 25
This series will highlight the opportunities that social media presents for hotels and demonstrate how it can be integrated holistically into your digital marketing efforts. Whether you are just starting out or looking to elevate your existing efforts, this series will equip you with the tools and knowledge needed to transform every social interaction into an opportunity for growth.
New Series!
Sessions:
Facilitated by Ben Liegey, BetterTable.ca | March 4
This condensed one-session Spotlight Series is brand new to Fast Track Your Future! Learn about the latest industry trends and best practices in a one-hour training session. The session will be interactive, allowing participants to ask questions and engage with the material. Attendees will leave with valuable takeaways and resources to reference and implement at their properties.
Already participating in Food and Beverage Operational Optimization? Add this series on for a discounted price!
New session!Â
Sessions:
Facilitated by Monogram Communications | May 6 – 27
In this series, we equip participants with essential issues management and communication tools tailored to the unique crisis challenges of the hospitality sector. From establishing proactive response plans to implementing best practices, attendees will gain the confidence and expertise needed to navigate crises responsibly. Join us to ensure your team is prepared to face the unforeseen with resilience and professionalism.
Sessions:
Facilitated by David McBean, Hotel Industry Expert | September 18 – October 23
Facilitated by go2HR | October 30 – December 4
This series has finished.
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