REGISTER FOR BCHA SUMMIT 2026

April 14–15, 2026 | Vancouver Island Conference Centre, Nanaimo, BC

The 2026 BCHA Summit has now concluded. Registration for the 2027 Summit, taking place May 10–11 in Vancouver at the Sheraton Vancouver Wall Centre Hotel, will open this fall.

RATES & PASS OPTIONS

Registration fees are subject to 5% GST. All fees are listed and processed in Canadian Dollars ( CAD).

Registration includes access to the full two-day conference program, lunch and networking breaks, Marketplace, Opening Reception, and the BCHA Awards of Excellence Gala with seated dinner. 

**Suppliers, vendors, and allied members cannot register as regular delegates and may only attend as sponsors or exhibitors (reserved for BCHA members only).

Please contact Shawna Lang at shawna@bcha.com for exhibit and sponsorship inquiries.

WHAT DELEGATES ARE SAYING

92%

left feeling positive about their experience

98%

said the event exceeded their expectations

87%

rated the opening reception as excellent

SUMMIT DELEGATE

The BCHA Summit is one of my must-attend events of the year. The opportunity to network with industry colleagues, the real world takeaways, and the sense of purpose in my role in the hospitality industry, are some of the many reasons I attend and support each year.

Sarah Webb
General Manager, The Oswego Hotel

LAST CHANCE TO REGISTER!

The BCHA Summit is right around the corner, and seats are filling fast! Join 400+ industry leaders, peers, and colleagues at the premier hospitality event of the year. Don't miss your chance to connect, learn, and do business over two days at the Westin Bayshore, Vancouver.

Register today and be part of the conversations shaping the future of hospitality!

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SUSTAINABILITY CHAMPION

Nominee information | For group awards, please indicate the person best suited to accept the award.
NOMINATOR INFORMATION
NOMINEE INFORMATION

All nominations must be endorsed and supported by the nominee. Please confirm that the nominee is aware and supportive of this nomination.*
CATEGORY-SPECIFIC ELIGIBILITY
  • Open to any accommodation property in British Columbia.

Please address each of the following criteria in your nomination submission, limiting your response to a maximum of 200 words per question. Bullet point responses are acceptable.

SUPPORTING MATERIALS

    CULINARY EXCELLENCE

    Nominee information | For group awards, please indicate the person best suited to accept the award.
    NOMINATOR INFORMATION
    NOMINEE INFORMATION

    All nominations must be endorsed and supported by the nominee. Please confirm that the nominee is aware and supportive of this nomination.*
    CATEGORY-SPECIFIC ELIGIBILITY
    • Must be from an accommodation-operated food and beverage company in British Columbia.

    Please address each of the following criteria in your nomination submission, limiting your response to a maximum of 200 words per question. Bullet point responses are acceptable.

    SUPPORTING MATERIALS

      LEADER OF THE FUTURE

      Nominee information | For group awards, please indicate the person best suited to accept the award.
      NOMINATOR INFORMATION
      NOMINEE INFORMATION

      All nominations must be endorsed and supported by the nominee. Please confirm that the nominee is aware and supportive of this nomination.*
      CATEGORY-SPECIFIC ELIGIBILITY
      • Age 35 and under.

      Please address each of the following criteria in your nomination submission, limiting your response to a maximum of 200 words per question. Bullet point responses are acceptable.

      SUPPORTING MATERIALS

        HOTELIER OF THE YEAR

        Nominee information | For group awards, please indicate the person best suited to accept the award.
        NOMINATOR INFORMATION
        NOMINEE INFORMATION

        All nominations must be endorsed and supported by the nominee. Please confirm that the nominee is aware and supportive of this nomination.*
        CATEGORY-SPECIFIC ELIGIBILITY
        • Must be a General Manager, Vice President, Regional Vice President or President/Executive Director of a BC-based hotel or hotel group.

        Please address each of the following criteria in your nomination submission, limiting your response to a maximum of 200 words per question. Bullet point responses are acceptable.

        SUPPORTING MATERIALS

          HOUSEKEEPING EXCELLENCE

          Nominee information | For group awards, please indicate the person best suited to accept the award.
          NOMINATOR INFORMATION
          NOMINEE INFORMATION
          I confirm that:*

          Please address each of the following criteria in your nomination submission, limiting your response to a maximum of 200 words per question. Bullet point responses are acceptable.

          SUPPORTING MATERIALS

            ACCOMMODATION OF THE YEAR

            Please address each of the following criteria in your nomination submission, limiting your response to a maximum of 200 words per question. Bullet point responses are acceptable.
            NOMINATOR INFORMATION
            NOMINEE INFORMATION
            All nominations must be endorsed and supported by the nominee. Please confirm that the nominee is aware and supportive of this nomination.*

            Please address each of the following criteria in your nomination submission, limiting your response to a maximum of 200 words per question. Bullet point responses are acceptable.

            SUPPORTING MATERIALS

              Community Contribution award

              NOMINATOR INFORMATION
              NOMINEE INFORMATION
              All nominations must be endorsed and supported by the nominee. Please confirm that the nominee is aware and supportive of this nomination.*

              Please address each of the following criteria in your nomination submission, limiting your response to a maximum of 200 words per question. Bullet point responses are acceptable.

              COMMUNITY IMPACT
              INDUSTRY SUPPORT
              SUPPORTING MATERIALS