Feedback Analysis And Future Actions: Your Voice Matters!

Dear BC Hotel Community,​We would like to express our sincere gratitude to each and every one of you who participated in our recent accommodation engagement survey. Your valuable feedback plays a vital role in helping us understand the pressing topics, issues, and resources that are most important to our industry. Based on the comprehensive review […]

Bcha Blog | Step 3 Of The Bcha Sustainability Playbook: Creating Your Sustainability Action Plan

In the journey towards sustainable operations, hotel operators play a vital role in reducing environmental impact and promoting responsible practices. The British Columbia Hotel Association (BCHA) recognizes this and has developed a comprehensive Sustainability Playbook to guide hotels through the process. In this blog post, we will explore Step 3 of the playbook, which focuses […]

Bcha Advocacy Win | Expansion Of Francophone Mobility Program

We have fantastic news that will greatly benefit your recruitment efforts during the ongoing workforce crisis. The British Columbia Hotel Association (BCHA) has successfully advocated for significant changes to the Francophone Mobility Program, and we couldn’t be more thrilled to share them with you. Let’s break it down in simple terms: What’s Changed:The Francophone Mobility […]

Bcha Submission To The Select Standing Committee On Finance

Our hospitality sector, comprised of over 2,300 hotels, motels, and inns, form the foundation of British Columbia’s vibrant $22.3B tourism industry. These establishments, many of which are family-owned, play a crucial role in the social and economic fabric of our communities. With hotels alone contributing 3.5-4.0% to B.C.’s economic activity, their impact is far-reaching. Through […]

Bcha Blog | Step 2 Of The Bcha Playbook: Measure Your Baseline For Sustainable Success!

Welcome back to our series on sustainable practices for British Columbia Hotels! In Step 1, we discussed the importance of engaging your team in the journey towards sustainability. Now, let’s dive into Step 2 – measuring your baseline. By understanding where you currently stand in terms of sustainability, you can set informed goals and take targeted actions […]

Hotel Cyber Awareness | How Strong Is Your Password

BCHA “HOTEL CYBER AWARENESS” Month 3:By IT Partners www.ITPartners.ca1 minute read How strong is your password? The latest update on the time it takes a hacker to brute force your password. The weak spot? Probably 8 characters of numbers, upper case letters, lower case letters and symbols : 5minutes to brute force break in 2023. This […]

Boosting Your Hotel’s Bottom Line: Easy Sustainability Initiatives That Make A Difference

In today’s rapidly changing hospitality landscape, sustainability has emerged as a key driver of success for hotels. Not only does it contribute to a healthier planet, but it also presents significant opportunities to increase your bottom line and market to the growing group of sustainability-driven travellers. By adopting sustainable practices, hotels can attract eco-conscious guests, […]

Message From President And Ceo, Ingrid Jarrett

Dear BC Accommodation industry, Last week, we witnessed the return of the BCHA Summit after a four-year hiatus, and we could not be prouder of the strength and unity of our industry that was demonstrated by your participation. We are truly grateful for all of you who joined us and made the event a success. […]

Hotel Cybersecurity: Fbi – 90% Of Incidents From Phishing

BCHA “HOTEL CYBER AWARENESS” Month 2:By IT Partners www.ITPartners.ca1 minute read The FBI says 90% of cybersecurity breaches in 2022 started with email phishing*.Phishing means malicious emails are sent to “lure” a team member into engaging and providing security information to the attacker.​Last month we mentioned these three crucial cybersecurity pieces to safeguard your hotel: Cybersecurity […]

BCHASUMMIT25
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SUSTAINABILITY CHAMPION

Nominee information | For group awards, please indicate the person best suited to accept the award.
NOMINATOR INFORMATION
NOMINEE INFORMATION

All nominations must be endorsed and supported by the nominee. Please confirm that the nominee is aware and supportive of this nomination.*
CATEGORY-SPECIFIC ELIGIBILITY
  • Open to any accommodation property in British Columbia.

Please address each of the following criteria in your nomination submission, limiting your response to a maximum of 200 words per question. Bullet point responses are acceptable.

SUPPORTING MATERIALS

    CULINARY EXCELLENCE

    Nominee information | For group awards, please indicate the person best suited to accept the award.
    NOMINATOR INFORMATION
    NOMINEE INFORMATION

    All nominations must be endorsed and supported by the nominee. Please confirm that the nominee is aware and supportive of this nomination.*
    CATEGORY-SPECIFIC ELIGIBILITY
    • Must be from an accommodation-operated food and beverage company in British Columbia.

    Please address each of the following criteria in your nomination submission, limiting your response to a maximum of 200 words per question. Bullet point responses are acceptable.

    SUPPORTING MATERIALS

      LEADER OF THE FUTURE

      Nominee information | For group awards, please indicate the person best suited to accept the award.
      NOMINATOR INFORMATION
      NOMINEE INFORMATION

      All nominations must be endorsed and supported by the nominee. Please confirm that the nominee is aware and supportive of this nomination.*
      CATEGORY-SPECIFIC ELIGIBILITY
      • Age 35 and under.

      Please address each of the following criteria in your nomination submission, limiting your response to a maximum of 200 words per question. Bullet point responses are acceptable.

      SUPPORTING MATERIALS

        HOTELIER OF THE YEAR

        Nominee information | For group awards, please indicate the person best suited to accept the award.
        NOMINATOR INFORMATION
        NOMINEE INFORMATION

        All nominations must be endorsed and supported by the nominee. Please confirm that the nominee is aware and supportive of this nomination.*
        CATEGORY-SPECIFIC ELIGIBILITY
        • Must be a General Manager, Vice President, Regional Vice President or President/Executive Director of a BC-based hotel or hotel group.

        Please address each of the following criteria in your nomination submission, limiting your response to a maximum of 200 words per question. Bullet point responses are acceptable.

        SUPPORTING MATERIALS

          HOUSEKEEPING EXCELLENCE

          Nominee information | For group awards, please indicate the person best suited to accept the award.
          NOMINATOR INFORMATION
          NOMINEE INFORMATION
          I confirm that:*

          Please address each of the following criteria in your nomination submission, limiting your response to a maximum of 200 words per question. Bullet point responses are acceptable.

          SUPPORTING MATERIALS

            ACCOMMODATION OF THE YEAR

            Please address each of the following criteria in your nomination submission, limiting your response to a maximum of 200 words per question. Bullet point responses are acceptable.
            NOMINATOR INFORMATION
            NOMINEE INFORMATION
            All nominations must be endorsed and supported by the nominee. Please confirm that the nominee is aware and supportive of this nomination.*

            Please address each of the following criteria in your nomination submission, limiting your response to a maximum of 200 words per question. Bullet point responses are acceptable.

            SUPPORTING MATERIALS

              Community Contribution award

              NOMINATOR INFORMATION
              NOMINEE INFORMATION
              All nominations must be endorsed and supported by the nominee. Please confirm that the nominee is aware and supportive of this nomination.*

              Please address each of the following criteria in your nomination submission, limiting your response to a maximum of 200 words per question. Bullet point responses are acceptable.

              COMMUNITY IMPACT
              INDUSTRY SUPPORT
              SUPPORTING MATERIALS