Coffee & Non-Alcoholic Beverages

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Lavazza

About Lavazza

Established in Italy in 1885, Lavazza is a leading coffee producer, Lavazza offers a complete hot beverage program solution featuring world-class espresso and coffee products. Our offerings include a wide range of additional items such as cold brew, hot chocolate, and more, tailored for Restaurants, Lounges, Catering/Banquets, Lobby/Breakfast Rooms, and In-Room programs. Espresso & Coffee equipment and service programs plus branded small wares are available Free On Loan (minimum volume criteria), along with training, branding, menu development & more.

Explore the Lavazza difference and elevate your properties beverage offerings with our exceptional products and services.


Nespresso Professional (EVS Canada)

About Nespresso Professional (evs Canada)

​EVS Canada is the exclusive partner of Nespresso Professional providing premium and reliable coffee solutions to hotels and restaurants. We help create a memorable in-room and restaurant coffee experience through consistent and reliable coffee. EVS Canada works with you to customize a coffee, water or tea program that works best for your business for an end-to-end beverage solution.


Van Houtte Coffee Services

About Van Houtte Coffee Services

Drawing upon nearly a century of coffee-roasting and cafe bistro experience, Van Houtte Coffee Services is Canada’s leader in providing coffee services to the hotel industry. From Keurig in-room brewers to large capacity brewing systems, Van Houtte Coffee Services offers total coffee solutions for your hotel’s in-room, breakfast bar, lobby, and banquet facilities’ needs. Create a favourable impression with your guests by offering them quality coffee that will increase their likelihood of returning to your hotel!

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SUSTAINABILITY CHAMPION

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NOMINATOR INFORMATION
NOMINEE INFORMATION

All nominations must be endorsed and supported by the nominee. Please confirm that the nominee is aware and supportive of this nomination.*
CATEGORY-SPECIFIC ELIGIBILITY
  • Open to any accommodation property in British Columbia.

Please address each of the following criteria in your nomination submission, limiting your response to a maximum of 200 words per question. Bullet point responses are acceptable.

SUPPORTING MATERIALS

    CULINARY EXCELLENCE

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    NOMINATOR INFORMATION
    NOMINEE INFORMATION

    All nominations must be endorsed and supported by the nominee. Please confirm that the nominee is aware and supportive of this nomination.*
    CATEGORY-SPECIFIC ELIGIBILITY
    • Must be from an accommodation-operated food and beverage company in British Columbia.

    Please address each of the following criteria in your nomination submission, limiting your response to a maximum of 200 words per question. Bullet point responses are acceptable.

    SUPPORTING MATERIALS

      LEADER OF THE FUTURE

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      NOMINEE INFORMATION

      All nominations must be endorsed and supported by the nominee. Please confirm that the nominee is aware and supportive of this nomination.*
      CATEGORY-SPECIFIC ELIGIBILITY
      • Age 35 and under.

      Please address each of the following criteria in your nomination submission, limiting your response to a maximum of 200 words per question. Bullet point responses are acceptable.

      SUPPORTING MATERIALS

        HOTELIER OF THE YEAR

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        NOMINATOR INFORMATION
        NOMINEE INFORMATION

        All nominations must be endorsed and supported by the nominee. Please confirm that the nominee is aware and supportive of this nomination.*
        CATEGORY-SPECIFIC ELIGIBILITY
        • Must be a General Manager, Vice President, Regional Vice President or President/Executive Director of a BC-based hotel or hotel group.

        Please address each of the following criteria in your nomination submission, limiting your response to a maximum of 200 words per question. Bullet point responses are acceptable.

        SUPPORTING MATERIALS

          HOUSEKEEPING EXCELLENCE

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          I confirm that:*

          Please address each of the following criteria in your nomination submission, limiting your response to a maximum of 200 words per question. Bullet point responses are acceptable.

          SUPPORTING MATERIALS

            ACCOMMODATION OF THE YEAR

            Please address each of the following criteria in your nomination submission, limiting your response to a maximum of 200 words per question. Bullet point responses are acceptable.
            NOMINATOR INFORMATION
            NOMINEE INFORMATION
            All nominations must be endorsed and supported by the nominee. Please confirm that the nominee is aware and supportive of this nomination.*

            Please address each of the following criteria in your nomination submission, limiting your response to a maximum of 200 words per question. Bullet point responses are acceptable.

            SUPPORTING MATERIALS

              Community Contribution award

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              NOMINEE INFORMATION
              All nominations must be endorsed and supported by the nominee. Please confirm that the nominee is aware and supportive of this nomination.*

              Please address each of the following criteria in your nomination submission, limiting your response to a maximum of 200 words per question. Bullet point responses are acceptable.

              COMMUNITY IMPACT
              INDUSTRY SUPPORT
              SUPPORTING MATERIALS