Established in 1996, Mickey McLeod and Robbyn Scott became trailblazers in roasting fair trade, organic coffee beans on Canada’s west coast – Salt Spring Island. Today, still owned and operated by its original founders, Salt Spring Coffee maintains fair to farmer relationships, ensures sustainable organic farming practices, and sources only the best quality coffee beans.
The result? Extraordinary taste you can feel good about!
Benefits to members
Local Canadian Owned & Operated
Certified Organic, Fair Trade, B Corp
BCHA Members Preferred Pricing Program
Equipment & Service Program available (*qualified with volume requirements)
Marketing Support
Education Centre available for innovation sessions
Now Offering Single- Serve Pods !
Individually wrapped for freshness.
20 x 11.5g Single-serve pods per box.
Pods are compatible with K-Cup® brewing systems.
Each pod and its wrapper is 100% compostable for collection in municipal programs, where approved.