Now offering single-serve compostable pods!
Established in 1996, Mickey McLeod and Robbyn Scott became trailblazers in roasting fair trade, organic coffee beans on Canada’s west coast – Salt Spring Island. Today, still owned and operated by its original founders, Salt Spring Coffee maintains fair to farmer relationships, ensures sustainable organic farming practices, and sources only the best quality coffee beans.
The result? Extraordinary taste you can feel good about!
Now Offering Single- Serve Pods !