Salt Spring Coffee

Celebrating 25 Years Of Coffee With Purpose

Now offering single-serve compostable pods!

About the program

Established in 1996, Mickey McLeod and Robbyn Scott became trailblazers in roasting fair trade, organic coffee beans on Canada’s west coast – Salt Spring Island. Today, still owned and operated by its original founders, Salt Spring Coffee maintains fair to farmer relationships, ensures sustainable organic farming practices, and sources only the best quality coffee beans.

The result? Extraordinary taste you can feel good about!

Benefits to members

  • Local Canadian Owned & Operated
  • Certified Organic, Fair Trade, B Corp
  • BCHA Members Preferred Pricing Program
  • Equipment & Service Program available (*qualified with volume requirements)
  • Marketing Support
  • Education Centre available for innovation sessions

Now Offering Single- Serve Pods !

  • Individually wrapped for freshness.
  • 20 x 11.5g Single-serve pods per box.
  • Pods are compatible with K-Cup® brewing systems.
  • Each pod and its wrapper is 100% compostable for collection in municipal programs, where approved.
  • BPI Certified Compostable

How to get started

Contact Darren Turik at 604-657-4945 or