Ingrid Jarrett

OUTGOING PRESIDENT & CEO

BCHA’s visionary and true industry champion, Ingrid’s love for the hospitality sector knows no bounds. Through her passion, Ingrid works with government, partners, and stakeholders to impact positive change that members can truly feel.

The first-ever female President and CEO of the British Columbia Hotel Association (BCHA), Ingrid Jarrett is an industry powerhouse who has spent the past three decades directly contributing to the tourism sector across BC and Canada⁠–indisputably making a positive impact through her leadership, ingenuity and drive.

Her impressive resume spans leadership roles at organizations like Fairmont Hotels and Resorts, Watermark Beach Resort along with volunteer work in leadership positions on several tourism boards including Tourism Victoria, Thompson Okanagan Tourism Association (TOTA), and Destination British Columbia (DBC), where she served as Vice Chair of the Marketing Committee. Ingrid also was one of 5 members of the Tourism Task Force working on behalf of industry in the creation of Destination BC.  She currently sits on
the Biosphere advisory committee to support industry sustainability, and is a long-time Board Director with the Hotel Association of Canada.  In 2018, Ingrid was awarded WXM’s prestigious Top 100 most powerful women in Canada.

Ingrid channels her extensive knowledge and acute insights into supporting and advocating for members of the hotel industry province-wide. She played an instrumental role in leading the hospitality sector out of crisis caused by COVID-19, and is deeply committed to industry equity, inclusion and safety; industry sustainability; and developing solutions to the current workforce shortage, among other advocacy issues. In her free time, she enjoys skiing, hiking, golfing, and travelling with her three daughters.

Headshot of Ingrid Jarrett, CEO of British Columbia Hotel Association

THE FUN STUFF

  • What kind of pet do you have, and how did you choose its name?
    • rescue mutt – I let my children choose the name. Teddy.
  • If you had to listen to one song for the rest of your life, what would it be?
    • Vivaldi – Four Seasons
  • What animal do you think most closely matches your personality?
    • My father always said I reminded him of a Gannet
  • If you could choose one age to be forever, what age would it be and why?
    • My current age
  • ​What’s your favorite famous or inspirational quote?
    • If you don’t think one person can make a difference, think of one mosquito in a room with one hundred sleeping people. Or: there are those that part the grass and those that make the path. 
  • If you could only eat one meal for the rest of your life, what would it be?
    • Norwegian breakfast
  • What’s your favorite hobby?
    • travelling
  • What TV show or movie do you absolutely refuse to watch? Why?
    • Anything violent or gory
  • Name one thing you’re willing to spend more money on to make sure you get the best quality.
    • Food and wine
  • If you could live in any city, where would it be and why?
    • Kelowna because I love it!
  • If you could change something in the world, what would it be?
    • I would create peace for everyone. And eliminate greed. 
  • How many different countries have you travelled to?
    • 16
  • What is your favourite destination in British Columbia?
    • The Okanagan
  • What has been your most rewarding moment working at the BC Hotel Association?
    • Building meaningful partnerships
  • What upcoming industry trend most excites you?
    • Greening the industry – sustainability.
  • What did you want to be when you grew up when you were in elementary school?
    • A farmer
  • Where was your first job?
    • Washing dishes
  • What motivates you?
    • Making a difference
  • How do you wind down after work?
    • walking
  • ​What’s something that has surprised you about your chosen career path?
    • How ever changing it is, and how full of opportunity
  • What is your favorite thing to do when you’re not working?
    • Skiing, traveling, reading, playing, cooking, entertaining.
  • What’s a topic you wish you knew more about?
    • Who my ancestors were
  • Are you more productive in the mornings, afternoons or evenings? Why?
    • Mornings – I love the beginning of a new day.
  • What’s the coolest or most interesting thing you’re working on right now?
    • How to connect the commitments of the global hotel community with sustainable measurable green practises and turn them into tools operations in hotels can use.
  • ​How do you describe what you do for a living to family and friends?
    • I tell them I am the hospitality industry.
  • What’s the best piece of professional advice you’ve ever received?
    • Trust your instinct – always look for the opportunity.
  • What’s one of your proudest professional achievements?
    • Canada’s Top 100 most powerful women award. 
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SUSTAINABILITY CHAMPION

Nominee information | For group awards, please indicate the person best suited to accept the award.
NOMINATOR INFORMATION
NOMINEE INFORMATION

All nominations must be endorsed and supported by the nominee. Please confirm that the nominee is aware and supportive of this nomination.*
CATEGORY-SPECIFIC ELIGIBILITY
  • Open to any accommodation property in British Columbia.

Please address each of the following criteria in your nomination submission, limiting your response to a maximum of 200 words per question. Bullet point responses are acceptable.

SUPPORTING MATERIALS

    CULINARY EXCELLENCE

    Nominee information | For group awards, please indicate the person best suited to accept the award.
    NOMINATOR INFORMATION
    NOMINEE INFORMATION

    All nominations must be endorsed and supported by the nominee. Please confirm that the nominee is aware and supportive of this nomination.*
    CATEGORY-SPECIFIC ELIGIBILITY
    • Must be from an accommodation-operated food and beverage company in British Columbia.

    Please address each of the following criteria in your nomination submission, limiting your response to a maximum of 200 words per question. Bullet point responses are acceptable.

    SUPPORTING MATERIALS

      LEADER OF THE FUTURE

      Nominee information | For group awards, please indicate the person best suited to accept the award.
      NOMINATOR INFORMATION
      NOMINEE INFORMATION

      All nominations must be endorsed and supported by the nominee. Please confirm that the nominee is aware and supportive of this nomination.*
      CATEGORY-SPECIFIC ELIGIBILITY
      • Age 35 and under.

      Please address each of the following criteria in your nomination submission, limiting your response to a maximum of 200 words per question. Bullet point responses are acceptable.

      SUPPORTING MATERIALS

        HOTELIER OF THE YEAR

        Nominee information | For group awards, please indicate the person best suited to accept the award.
        NOMINATOR INFORMATION
        NOMINEE INFORMATION

        All nominations must be endorsed and supported by the nominee. Please confirm that the nominee is aware and supportive of this nomination.*
        CATEGORY-SPECIFIC ELIGIBILITY
        • Must be a General Manager, Vice President, Regional Vice President or President/Executive Director of a BC-based hotel or hotel group.

        Please address each of the following criteria in your nomination submission, limiting your response to a maximum of 200 words per question. Bullet point responses are acceptable.

        SUPPORTING MATERIALS

          HOUSEKEEPING EXCELLENCE

          Nominee information | For group awards, please indicate the person best suited to accept the award.
          NOMINATOR INFORMATION
          NOMINEE INFORMATION
          I confirm that:*

          Please address each of the following criteria in your nomination submission, limiting your response to a maximum of 200 words per question. Bullet point responses are acceptable.

          SUPPORTING MATERIALS

            ACCOMMODATION OF THE YEAR

            Please address each of the following criteria in your nomination submission, limiting your response to a maximum of 200 words per question. Bullet point responses are acceptable.
            NOMINATOR INFORMATION
            NOMINEE INFORMATION
            All nominations must be endorsed and supported by the nominee. Please confirm that the nominee is aware and supportive of this nomination.*

            Please address each of the following criteria in your nomination submission, limiting your response to a maximum of 200 words per question. Bullet point responses are acceptable.

            SUPPORTING MATERIALS

              Community Contribution award

              NOMINATOR INFORMATION
              NOMINEE INFORMATION
              All nominations must be endorsed and supported by the nominee. Please confirm that the nominee is aware and supportive of this nomination.*

              Please address each of the following criteria in your nomination submission, limiting your response to a maximum of 200 words per question. Bullet point responses are acceptable.

              COMMUNITY IMPACT
              INDUSTRY SUPPORT
              SUPPORTING MATERIALS